Research and Scientific  Studies

Hydrogen-rich irrigation (H2i) offers several benefits in the cellular health of plants, enabling facilities to reduce inputs and improve operational efficiency. Customer trials and independent researchers demonstrate that using HyO to boost molecular hydrogen and oxygen in irrigation water increases nutrient uptake, disease resistance, growth, quality consistency, and shelf life.

Hydrogen-rich irrigation (H2i) offers several benefits in the production and post-harvest preservation of mushrooms, enabling facilities to improve business outcomes. Mushrooms are one of the most delicate, fast deteriorating crops in agriculture. Molecular hydrogen delivered through H2i strengthens the mushroom’s own natural defenses to give growers an effective way to protect quality and extend shelf life.

HyO hydrogen-rich irrigation (H2i) systems help floral distributors naturally keep flowers fresher for longer. By upgrading the quality of your water, HyO helps improve hydration, reduce losses, and give your customers better-looking blooms that last.

Hydrogen‐rich irrigation (H2i) is emerging as a powerful tool for improving the quality, storability, and nutritional value of blueberries. Molecular hydrogen enhances the fruit’s own antioxidant systems, protects against storage‐related deterioration, and supports higher‐value pack‐outs across fresh and frozen markets. The result is slower deterioration and better postharvest performance.